May 14th, 2013 § Comments Off on Talbot Sweetapple Appointed Faculty Position § permalink
Talbot Sweetapple has been appointed to a new faculty position at Dalhousie University, where he has previously served as an Adjunct Professor for many years. Talbot has now been given the position of Professor of Practice at Dalhousie University’s Faculty of Architecture.
To see a full profile for Talbot, you can click here.
May 10th, 2013 § Comments Off on Brian MacKay-Lyons on the Lecture Circuit § permalink
Below are some recent Brian MacKay-Lyons lectures. Click the lecture name to get more details of each event.
Keynote Design Lecture: Concordia University, Montreal, Quebec, April 25 2013.
On Collaboration Lecture (with Michel Comeau): Dalhousie University, Halifax, Nova Scotia, April 24 2013.
Keynote Lecture: Temple University, Philadelphia, Pennsylvania, April 13 2013
An Evening with Brian MacKay-Lyons: AIA Santa Barbara, March 15 2013
May 10th, 2013 § Comments Off on MacKay-Lyons Sweetapple Architects Win Residential Architect Design Award § permalink
Winners of the 2013 Residential Architect Design Awards (RADA) were recently announced in April 2013. MacKay-Lyons Sweetapple Architects were awarded the Merit Award in the Custom Home (3,000 sq ft or less) category for our Sliding House project. The winning projects will be published in the May/June 2013 issue of Residential Architect Magazine, and also on their website at www.residentialarchitect.com. All of the RADA winners will also be honored at the upcoming AIA National Convention and Expo, which will be held in Denver from June 20-22.
To see the press release announcing the award winners, you can click here.
May 9th, 2013 § Comments Off on Shobac Cottages Featured in Air Canada enRoute Magazine § permalink
Shobac Cottages in Kingsburg, NS has recently been featured in the May 2013 issue of Air Canada’s enRoute Magazine. Four chefs from different parts of Atlantic Canada gathered at the property of Brian MacKay-Lyons to enjoy some beautiful architecture, scenery, and of course some delicious “new-wave coastal cuisine”. The cover page of the magazine has an amazing picture of one of the chefs perched upon a wooden tower built as part of a Ghost lab, and overlooking the wonderful Nova Scotia coastline. The article titled “Fisherman’s Friends” also has no short of great photography, and even has some recipes.
To view the cover page and read the entire magazine, you can click here.
To skip right to the article, you can click here.